tag:blogger.com,1999:blog-4383201528982278067.post5132236733230512631..comments2023-05-24T02:18:58.708-07:00Comments on Rose's Alpha Bakers: Renee Fleming Golden Chiffon CakeAnonymoushttp://www.blogger.com/profile/15187362927261194164noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4383201528982278067.post-38254309616067172022015-12-16T21:21:52.064-08:002015-12-16T21:21:52.064-08:00Gorgeous cake! I miss this..I'm hoping to play...Gorgeous cake! I miss this..I'm hoping to play catch up now that I'm back. I find that the fresher the egg, the easier it is to separate the yolks from the white. If the egg has been sitting around too long then the yolks will break easily. I do the same as Jen too..use my hands. :) Faithyhttps://www.blogger.com/profile/11389566076963800125noreply@blogger.comtag:blogger.com,1999:blog-4383201528982278067.post-49136036204552367972015-12-16T07:13:38.925-08:002015-12-16T07:13:38.925-08:00My pleasure Marie! HAPPY BAKING!My pleasure Marie! HAPPY BAKING!Anonymoushttps://www.blogger.com/profile/12391795385614634823noreply@blogger.comtag:blogger.com,1999:blog-4383201528982278067.post-68732917114839289662015-12-16T07:13:31.372-08:002015-12-16T07:13:31.372-08:00My pleasure Marie! HAPPY BAKING!My pleasure Marie! HAPPY BAKING!Anonymoushttps://www.blogger.com/profile/12391795385614634823noreply@blogger.comtag:blogger.com,1999:blog-4383201528982278067.post-8193327930810682802015-12-15T19:10:42.420-08:002015-12-15T19:10:42.420-08:00What a great idea, Tony! While trying to figure o...What a great idea, Tony! While trying to figure out how to avoid another egg separating mishap, I remembered Rose's hint about cracking the egg on a paper towel (I think she's now discovered an egg-cracking device that she loves), and it really does seem to help. I love how you're looking out for your fellow bakers.Anonymoushttps://www.blogger.com/profile/15187362927261194164noreply@blogger.comtag:blogger.com,1999:blog-4383201528982278067.post-47692755428945363032015-12-15T17:20:59.215-08:002015-12-15T17:20:59.215-08:00Marie, your cake is lovely and I simply LOVE your ...Marie, your cake is lovely and I simply LOVE your crumb. But after reading your post, it moved me to create a new series on my blog entitled Best Practices. I toooo have cracked my yolks in my eggs and was so frustrated! Then I created the technique I have posted that has always worked for me. I sure hope this is helpful! HAPPY BAKING!Anonymoushttps://www.blogger.com/profile/12391795385614634823noreply@blogger.comtag:blogger.com,1999:blog-4383201528982278067.post-91888512959217186732015-12-15T02:57:40.841-08:002015-12-15T02:57:40.841-08:00This comment has been removed by a blog administrator.Anonymoushttps://www.blogger.com/profile/09283931800899177117noreply@blogger.comtag:blogger.com,1999:blog-4383201528982278067.post-59874640563557662872015-12-14T13:25:12.897-08:002015-12-14T13:25:12.897-08:00I have done that with frozen egg whites many times...I have done that with frozen egg whites many times (the microwaving thing)! For separating eggs, i just crack the egg into a saucer, scoop out the yolk with my hand and put into one bowl and pour the egg white into another. My hands get a bit messy but it goes fast and if a yolk breaks it only contaminates the egg white itcame with. Your cake looks so tall and springy!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-4383201528982278067.post-38074866776756055232015-12-14T07:02:53.328-08:002015-12-14T07:02:53.328-08:00Excellent outcome! It looks beautiful on your ver...Excellent outcome! It looks beautiful on your very pretty plates. Good to know this cake is made of sterner stuff than a few frozen egg whites. Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.com