tag:blogger.com,1999:blog-4383201528982278067.post4307383135991890880..comments2023-05-24T02:18:58.708-07:00Comments on Rose's Alpha Bakers: Midweek Roundup: "Light, airy, and crispy"Anonymoushttp://www.blogger.com/profile/15187362927261194164noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4383201528982278067.post-75338409312057380232016-07-16T13:37:43.692-07:002016-07-16T13:37:43.692-07:00yes--i love this summary! and i totally agree abou...yes--i love this summary! and i totally agree about the cream cheese cake. probably my top fav in the book too--especially with the special lemon curd topping.Rose Levy Beranbaumhttps://www.blogger.com/profile/14272822321509616109noreply@blogger.comtag:blogger.com,1999:blog-4383201528982278067.post-35939759215186928792016-07-15T03:38:28.404-07:002016-07-15T03:38:28.404-07:00Those swans are beautiful Phing. Almost too lovely...Those swans are beautiful Phing. Almost too lovely to eat. Great round up Marie, sorry to disappoint with the lack of disaster but I'm sure there are more in my future :)Anonymoushttps://www.blogger.com/profile/02113118423277176336noreply@blogger.comtag:blogger.com,1999:blog-4383201528982278067.post-1091856372500422122016-07-14T18:27:26.392-07:002016-07-14T18:27:26.392-07:00Vicki, I updated the post with how to compose the ...Vicki, I updated the post with how to compose the swans. I was so excited and missed the photo. Basically pipe the head and neck and baked for 10 mins. Then bake the rest of puff. Once cooled down, slice off the top of round puff and cut them into 2, use the 1M tip to pipe a swirl on the bottom half of the round puff. Attach the neck and head, and attach the halved top puff as the wings. Then fill up the whipping cream to make the swan looks more puffy :)Phinghttps://www.blogger.com/profile/18037460310623715265noreply@blogger.comtag:blogger.com,1999:blog-4383201528982278067.post-43754277571569448392016-07-14T15:44:47.706-07:002016-07-14T15:44:47.706-07:00http://www.foodnetwork.com/shows/kids-baking-champ...http://www.foodnetwork.com/shows/kids-baking-championship/photos/how-to-make-cream-puff-swans-kids-baking-championship.htmlorins goodieshttps://www.blogger.com/profile/16693977407402714550noreply@blogger.comtag:blogger.com,1999:blog-4383201528982278067.post-65769503946669188102016-07-14T15:44:35.616-07:002016-07-14T15:44:35.616-07:00Great looking swans, and a very great sum up. Great looking swans, and a very great sum up. orins goodieshttps://www.blogger.com/profile/16693977407402714550noreply@blogger.comtag:blogger.com,1999:blog-4383201528982278067.post-6940884224402927692016-07-14T13:55:50.103-07:002016-07-14T13:55:50.103-07:00Seriously, I even took a class on how to make crea...Seriously, I even took a class on how to make cream puffs and they were still a colossal failure. I've tried several different recipes and this is by far the easiest. I still want to know how Phing made those swans! Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.com